Analisis Pengaruh Service Quality Terhadap Customer Retention

The purpose of this study was to analyze service quality like "tangibles, reliability, ressponsiveness, assurance, empathy" and food quality to customer retention in KFC Solo Square. The design of this study is survey and a confirmatory study. The population in this study are all consumers...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Jana, Reva Rian (Yazar), , Dr. Anton Agus Setyawan, SE.,MSi (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: 2016.
Konular:
Online Erişim:Connect to this object online
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller