Stabilisasi Tanah Lempung dengan Metode Kimiawi Menggunakan Garam Dapur (NaCl)(Studi Kasus Tanah Lempung Desa Majenang, Sukodono, Sragen)

• Asıl Yazarlar: Prasetyo, Purnomo Hery (Yazar), , Qunik Wiqoyah, ST., MT (Yazar), , Ir. Renaningsih, MT (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Based on preliminary test results showed the soil in Sukodono, Sragen soil is an inorganic clays of high plasticity, with a value of LL = 85.73%, PL = 24.69%, PI = 61.04%. On the test of soil chemical elements conducted at the Laboratory of Analytical Chemistry MIPA UGM, Sukodono soil contains soil...