Analisis Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Dalam Membentuk Loyalitas Pelanggan Pada Rumah Makan Di Kota Solo

• Asıl Yazarlar: Sulistianto, Wahyu (Yazar), , Dr. Anton Agus Setyawan, SE.,MSi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016-06-30.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

The purpose of this study was to analyze the impact of quality product (X1) and service quality (X2) towards consumer satisfaction (Y) in the form of customer loyalty restaurant in town solo. The population in this study are all the people who've used the services of a solo diner and sample in...