Hubungan Cita Rasa Makanan Dan Konsumsi Makanan Dari Luar Rumah Sakit Dengan Sisa Makanan Biasa Pada Pasien Di Rumah Sakit Orthopedi Prof.Dr.R.Soeharso Surakarta

Introduction: Indicators of success in the implementation of nutrition service quality is the amount of food waste . There are several factors that can affect the food waste , among others, the taste of food and food from outside the hospital. According to the survey, the percentage of food waste s...

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Bibliographic Details
Main Authors: Nafies, Dian Ayu Ainun (Author), , Endang Nur Widyaningsih, SST.,M.Si.,Med (Author)
Format: Book
Published: 2016-08-10.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available