Hubungan Cita Rasa Makanan Dan Konsumsi Makanan Dari Luar Rumah Sakit Dengan Sisa Makanan Biasa Pada Pasien Di Rumah Sakit Orthopedi Prof.Dr.R.Soeharso Surakarta
Introduction: Indicators of success in the implementation of nutrition service quality is the amount of food waste . There are several factors that can affect the food waste , among others, the taste of food and food from outside the hospital. According to the survey, the percentage of food waste s...
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Format: | Book |
Published: |
2016-08-10.
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Connect to this object online3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |