Kadar Kalsium Dan Uji Organoleptik Dadih Kombinasi SusuKacang Merah Dan Susu Sapi Dengan PenambahanEkstrak Nanas Dan Jambu Biji

• मुख्य लेखकों: Nurtyas, Umi (लेखक), , Dra. Titik Suryani, M.Sc (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016-08-12.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Dadih is a traditional cheese product West Sumatra which made from buffalo milk fermented in bamboo and covered with banana leaf for 48 hours. This research used basic material red beans and cow's milk. The aim of the study was to know calcium levels, quality, and receptivity combination curd r...