Kadar Kalsium Dan Uji Organoleptik Dadih Kombinasi SusuKacang Merah Dan Susu Sapi Dengan PenambahanEkstrak Nanas Dan Jambu Biji

• Κύριοι συγγραφείς: Nurtyas, Umi (Συγγραφέας), , Dra. Titik Suryani, M.Sc (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: 2016-08-12.
• Θέματα: Thesis; NonPeerReviewed
• Διαθέσιμο Online: Connect to this object online

Dadih is a traditional cheese product West Sumatra which made from buffalo milk fermented in bamboo and covered with banana leaf for 48 hours. This research used basic material red beans and cow's milk. The aim of the study was to know calcium levels, quality, and receptivity combination curd r...