Pengaruh Variasi Asam Sitrat, Asam Tartrat Dan Natrium Bikarbonat Dalam Formulasi Granul Effervescent Ekstrak Etanol Daun Ashitaba (Angelica keiskei) Terhadap Sifat Fisik Dan Aktivitas Antioksidan

• Auteurs principaux: Perwitasari, Ery Wijayanti (Auteur), , Suprapto, M.Sc., Apt (Auteur), , Rima Munawaroh, M.Sc., Apt (Auteur)
• Format: Livre
• Publié: 2016-08.
• Sujets: Thesis; NonPeerReviewed
• Accès en ligne: Connect to this object online

Angelica keiskei, is a plant that have an antioxidant. In order to increase the comfort and ease of ashitaba consumption, it has been formulated into effervescent granules. The aims of research to determine the effect variation of sodium bicarbonate, citric acid and tartaric acid in effervescent gra...