Pengaruh Labelisasi Halal Mui Pada Produk MakananTerhadap Keputusan Pembelian Mahasiswa Ekonomi & Bisnis Universitas Muhammadiyah Surakarta 2016

• मुख्य लेखकों: Siregar, Muhammad Rafi (लेखक), , Nurul Huda, M.Ag (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016-08-15.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Escalating the amount of food production in Indonesia increases hand in hand with society's demand. For moslem, the determination of halal food is a matter that cannot be tolerated, so it is needed from government institutions that protect its citizen especially for moslem from non-halal food....