Pengaruh Labelisasi Halal Mui Pada Produk MakananTerhadap Keputusan Pembelian Mahasiswa Ekonomi & Bisnis Universitas Muhammadiyah Surakarta 2016

• Asıl Yazarlar: Siregar, Muhammad Rafi (Yazar), , Nurul Huda, M.Ag (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016-08-15.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Escalating the amount of food production in Indonesia increases hand in hand with society's demand. For moslem, the determination of halal food is a matter that cannot be tolerated, so it is needed from government institutions that protect its citizen especially for moslem from non-halal food....