Pengaruh Labelisasi Halal Mui Pada Produk MakananTerhadap Keputusan Pembelian Mahasiswa Ekonomi & Bisnis Universitas Muhammadiyah Surakarta 2016
Escalating the amount of food production in Indonesia increases hand in hand with society's demand. For moslem, the determination of halal food is a matter that cannot be tolerated, so it is needed from government institutions that protect its citizen especially for moslem from non-halal food....
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Main Authors: | Siregar, Muhammad Rafi (Author), , Nurul Huda, M.Ag (Author) |
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Format: | Book |
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2016-08-15.
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Online Access: | Connect to this object online |
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