Perbaikan Kemasan Keju Gouda Muda Dengan menggunakan Quality Function Deployment (QFD)

• मुख्य लेखकों: Suroyo, Suroyo (लेखक), , Siti Nandiroh, ST, M.Eng (लेखक), , Indah Pratiwi, ST., MT (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Marketing the spearhead from company to achieve succes. Whith the marketing, the company will continue to innovate that their products to be acceptable to consumers with price as expected consumers but still give a good quality. Cheese gouda is chees hard with the moisture ontent of 35-40%, from mak...