Perbaikan Kemasan Keju Gouda Muda Dengan menggunakan Quality Function Deployment (QFD)

• Main Authors: Suroyo, Suroyo (Author), , Siti Nandiroh, ST, M.Eng (Author), , Indah Pratiwi, ST., MT (Author)
• Formato: Livro
• Publicado em: 2016.
• Assuntos: Thesis; NonPeerReviewed
• Acesso em linha: Connect to this object online

Marketing the spearhead from company to achieve succes. Whith the marketing, the company will continue to innovate that their products to be acceptable to consumers with price as expected consumers but still give a good quality. Cheese gouda is chees hard with the moisture ontent of 35-40%, from mak...