Hubungan Ketepatan Waktu Penyajian Dan Rasa Makanan Dengan Sisa Makanan Biasa Kelas Ii Dan Iii Di Rsud Raa Soewondo Pati

• Asıl Yazarlar: Umiyati, Yulis sri (Yazar), , Endang Nur Widyaningsih, S.ST.,M.Si,Med (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Too many food waste causes problems of "Hospital Malnutrition" The high amount of food waste are caused by many factors, which is internal, external and others. Many food waste could cause patients lose nutrients. In RSUD RAA Soewondo Pati in 2013, the average amount of food waste is 27,1%...