Hubungan Ketepatan Waktu Penyajian Dan Rasa Makanan Dengan Sisa Makanan Biasa Kelas Ii Dan Iii Di Rsud Raa Soewondo Pati

• Κύριοι συγγραφείς: Umiyati, Yulis sri (Συγγραφέας), , Endang Nur Widyaningsih, S.ST.,M.Si,Med (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: 2016.
• Θέματα: Thesis; NonPeerReviewed
• Διαθέσιμο Online: Connect to this object online

Too many food waste causes problems of "Hospital Malnutrition" The high amount of food waste are caused by many factors, which is internal, external and others. Many food waste could cause patients lose nutrients. In RSUD RAA Soewondo Pati in 2013, the average amount of food waste is 27,1%...