Desain Eksperimen Untuk Pengendalian Kadar Air Jamu Simplisia

This study discusses the problem of the water content of herbs that are not in accordance with the quality standards set by Department of Health of Indonesia. Quality is one of the most basic factors in a production process that should be considered by the company. Some of the basic characteristics...

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Asıl Yazarlar: Nindhira, Arinda Lisna (Yazar), , Ida Nursanti, ST., M.Eng.Sc (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: 2016.
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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
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