Desain Eksperimen Untuk Pengendalian Kadar Air Jamu Simplisia
This study discusses the problem of the water content of herbs that are not in accordance with the quality standards set by Department of Health of Indonesia. Quality is one of the most basic factors in a production process that should be considered by the company. Some of the basic characteristics...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |