Pengaruh Substitusi Tepung Tempe Terhadap Kadar Beta Karoten, Warna Dan Daya Terima Biskuit Ubi Jalar Ungu

• Auteurs principaux: Kusuma, Ayu Yahya (Auteur), , Pramudya Kurnia, STP., M.Agr (Auteur), , Endang Nur W, SST., M.Si Med (Auteur)
• Format: Livre
• Publié: 2016.
• Sujets: Thesis; NonPeerReviewed
• Accès en ligne: Connect to this object online

Purple sweet potato has a high content of beta carotene and can be processed into biscuits. Tempeh flour can be used as an ingredient in the manufacture of biscuits made from purple sweet potato to increase protein content. The use of purple sweet potato flour and tempeh flour can affect the chemica...