Pengaruh Subtitusi Tepung Garut (Maranta arundinaceae L) dan Lama Penyimpanan terhadap Total Mikroba pada Roti Tawar

• मुख्य लेखकों: Saputri, Aisyah Ratna (लेखक), , Dwi Sarbini, S.ST., M.Kes (लेखक), , Pramudya Kurnia, STP, M.Agr (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

In Indonesia, bread has become the second staple food after rice. Arrowroot flour can be used as an alternative to substitute wheat flour, as it has supported the formation of dough in bread. Arrowroot flour substitution can decrease water levels since it has low protein level so it can lower the bi...