Pengaruh Subtitusi Tepung Garut (Maranta arundinaceae L) dan Lama Penyimpanan terhadap Total Mikroba pada Roti Tawar

• Asıl Yazarlar: Saputri, Aisyah Ratna (Yazar), , Dwi Sarbini, S.ST., M.Kes (Yazar), , Pramudya Kurnia, STP, M.Agr (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

In Indonesia, bread has become the second staple food after rice. Arrowroot flour can be used as an alternative to substitute wheat flour, as it has supported the formation of dough in bread. Arrowroot flour substitution can decrease water levels since it has low protein level so it can lower the bi...