Hubungan Antara Daya Terima Makanan Dengan Tingkat Kepuasan Pelayanan Gizi Pasien Hipertensi Rawat Inap Di RSUP Dr Soeradji Tirtonegoro Klaten
Introduction: Food service in the hospital is one of important parts of patient care, food service will affect the food acceptance, and the statisfaction patients levels of nutrition services. Objective: This study aimed to determine the relationship between food acceptance satisfaction levels of nu...
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Format: | Book |
Published: |
2016.
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Internet
Connect to this object online3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |