Pengaruh Substitusi Tepung Jagung Terhadap Jumlah Total Mikroorganisme dan Daya Terima Pada Bolu Kukus
Steamed sponge is a traditional food that favored people. The basic ingredients of steamed sponge are wheat flour. Efforts to reduce the use of wheat flour was by the use of local food such as corn. Corn has the advantage of containing vitamin A and vitamin E, has a low GI value, has a lower water c...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |