Kadar Beta Karoten Dan Daya Terima Pasta TomatDengan Penambahan Tepung Maizena

• Asıl Yazarlar: Hapsari, Dimar Fitria (Yazar), , Pramudya Kurnia, STP, M.Agr (Yazar), , Eni Purwani, S.Si, M.Si (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Introduction : Tomato is a fruit which easily to damaged and not durrable in fresh, so required processing to increase quality, storablity, dan the acceptibility. Tomato paste is oneway to proceed tomato. Cornstarch act as thickener from tomato paste which is usually used for thickener of tomato sau...