APA (7th ed.) Citation

Hapsari, D. F., , P. K., & , E. P. (2016). Kadar Beta Karoten Dan Daya Terima Pasta TomatDengan Penambahan Tepung Maizena.

Chicago Style (17th ed.) Citation

Hapsari, Dimar Fitria, Pramudya Kurnia , and Eni Purwani. Kadar Beta Karoten Dan Daya Terima Pasta TomatDengan Penambahan Tepung Maizena. 2016.

MLA (9th ed.) Citation

Hapsari, Dimar Fitria, et al. Kadar Beta Karoten Dan Daya Terima Pasta TomatDengan Penambahan Tepung Maizena. 2016.

Warning: These citations may not always be 100% accurate.