Nurdinayanti, S., Eni Purwani, E. P. S., & , P. K. (2016). Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Terhadap Kadar Β-Karoten Dan Daya Terima Apem.
Chicago Style (17th ed.) CitationNurdinayanti, Sisna, Eni Purwani S.Si Eni Purwani, and Pramudya Kurnia. Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Terhadap Kadar Β-Karoten Dan Daya Terima Apem. 2016.
MLA (9th ed.) CitationNurdinayanti, Sisna, et al. Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Terhadap Kadar Β-Karoten Dan Daya Terima Apem. 2016.
Warning: These citations may not always be 100% accurate.