Pengaruh Tepung Komposit Jagung (Zea mays) Dan Kedelai (Glycine max) Terhadap Tingkat Kekerasan Dan Daya Terima Biskuit

• Asıl Yazarlar: Yudistira, Ega (Yazar), , Fitriana Mustikaningrum, S.Gz., M.Sc (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016-10-27.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

The use of flour by the food processing industry in Indonesia include the materials for making bread, noodles, cakes, cookies and chips. One of the solution as the subtitute material for the flour which has a great potential to be developed is the use of corn and soybeans composite flour. Corn and s...