Pengaruh Substitusi Tepung Ubi Jalar Oranye (IpomoeaBatatas L.) Terhadap Kadar Betakarote

• Váldodahkkit: Belaoka (Dahkki), , Pramudya Kurnia, STP, MAgr (Dahkki), , Endang Nur W, S.St., M.Si.Med (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: 2016.
• Fáttát: Thesis; NonPeerReviewed
• Liŋkkat: Connect to this object online

Introduction: Deficiency of vitamin A is one of the main nutritional problem in Indonesia. Vegetable foodstuffs which contain provitamin A is the orange-fleshed sweet potato. Substitusion can help improve the nutritional value, including betacarotene. Proximat analysis needs to be done to determine...