Pengaruh Substitusi Tepung Ubi Jalar Oranye (IpomoeaBatatas L.) Terhadap Kadar Betakarote
Introduction: Deficiency of vitamin A is one of the main nutritional problem in Indonesia. Vegetable foodstuffs which contain provitamin A is the orange-fleshed sweet potato. Substitusion can help improve the nutritional value, including betacarotene. Proximat analysis needs to be done to determine...
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| Main Authors: | , , |
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| Format: | Book |
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2016.
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