Hubungan Antara Karakteristik Sensorik Makanan Dengan Sisa Makanan Biasa Pada Pasien Rawat Inap RSUD dr. Soeratno Gemolong, Kabupaten Sragen
Introduction: The problem of nutrition services that often occur in hospitals is the number leftovers it is influenced by several factors, including internal factors (inside) and external factors (outside). External factors one of which is food served which includes color, aroma, taste and texture o...
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| Formaat: | Boek |
| Gepubliceerd in: |
2016.
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Internet
Connect to this object online3rd Floor Main Library
| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |