Hubungan Antara Karakteristik Sensorik Makanan Dengan Sisa Makanan Biasa Pada Pasien Rawat Inap RSUD dr. Soeratno Gemolong, Kabupaten Sragen

• Asıl Yazarlar: Ariyanti, Vivin (Yazar), , Endang Nur W, S.St., M.Si.Med (Yazar), , Rusdin Rauf, S.TP., M.P (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Introduction: The problem of nutrition services that often occur in hospitals is the number leftovers it is influenced by several factors, including internal factors (inside) and external factors (outside). External factors one of which is food served which includes color, aroma, taste and texture o...