Pengaruh Tepung Komposit Jagung (Zea mays l), Kacang Hijau dan Ubi Jalar Kuning terhadap Tingkat Pengembangan dan Daya Terima Bolu Kukus

• Hoofdauteurs: Yuliyanti, Nela Dwi (Auteur), , Fitriana Mustikaningrum, S.Gz, M.Sc (Auteur), , Endang Nur W, S.St., M.Si.Med (Auteur)
• Formaat: Boek
• Gepubliceerd in: 2016.
• Onderwerpen: Thesis; NonPeerReviewed
• Online toegang: Connect to this object online

Introduction: Corn, green beans and yellow sweet potatoes can be processed into flour through drying and refining and also can be used as raw materials in substituting wheat flour. The corn flour, green beans flour and yellow sweet potatoes flour substitution in making steamed sponge cake can reduce...