Pengaruh Tepung Komposit Jagung (Zea mays l), Kacang Hijau dan Ubi Jalar Kuning terhadap Tingkat Pengembangan dan Daya Terima Bolu Kukus

• Main Authors: Yuliyanti, Nela Dwi (Author), , Fitriana Mustikaningrum, S.Gz, M.Sc (Author), , Endang Nur W, S.St., M.Si.Med (Author)
• Formato: Livro
• Publicado em: 2016.
• Assuntos: Thesis; NonPeerReviewed
• Acesso em linha: Connect to this object online

Introduction: Corn, green beans and yellow sweet potatoes can be processed into flour through drying and refining and also can be used as raw materials in substituting wheat flour. The corn flour, green beans flour and yellow sweet potatoes flour substitution in making steamed sponge cake can reduce...