Gambaran Tingkat Pengetahuan Terhadap Perilaku Hygiene Sanitasi Makanan Pada Tenaga Pengolahan Makanan Di Rumah Makan Taman Sari
Introduction: Cultivating good food that is cooking a meal based on the principles of food hygiene and sanitation which includes knowledge, attitudes, and behavior of food processors in obeying the principles of health, hygiene principles, the principle of security in handling food to produce health...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2016-11-02.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |