Gambaran Tingkat Pengetahuan Terhadap Perilaku Hygiene Sanitasi Makanan Pada Tenaga Pengolahan Makanan Di Rumah Makan Taman Sari

• Glavni autori: Santosa, Airi Yanti Putri (Autor), , Rusdin Rauf, S.TP., M.P (Autor), , Dwi Sarbini, S.ST., M.Kes (Autor)
• Format: Knjiga
• Izdano: 2016-11-02.
• Teme: Thesis; NonPeerReviewed
• Online pristup: Connect to this object online

Introduction: Cultivating good food that is cooking a meal based on the principles of food hygiene and sanitation which includes knowledge, attitudes, and behavior of food processors in obeying the principles of health, hygiene principles, the principle of security in handling food to produce health...