Pelaksanaan Perjanjian Penggunaan Tempat Usaha Culinary (Studi Di Food Court "Cetera" Bandara Soekarno Hatta Tangerang Dengan Tenants)

• मुख्य लेखकों: Wahyani, Dyah Arum Kusumo (लेखक), , Septarina Budiwati, S.H. M.H (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

The rapid economic development today raises many business sectors that stand with various field, especially in sector of business. Once of business that's easy to find is the culinary business (food). The development of the culinary business now not only on areas such as food stand or roadside....