Pengaruh Substitusi Pati Ganyong (Canna edulis ker) terhadap Tekstur, Komposisi Proksimat dan Daya Terima pada Pembuatan Dodol
Dodol is one of Indonesian food made from glutinous rice flour, coconut milk and sugar. Canna strach can be used as a substitute material of glutinous rice flour in making dodol. The substitution of canna strach affect in the texture of dodol, so it's necessary to test the texture. The quality...
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| Format: | Book |
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2016.
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