Pengaruh Konsentrasi Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Dan Lama Penyimpanan Terhadap Jumlah Mikrobia Pada Susu Kedelai
Introduction: Soybean milk is a product derived from fluid of soybean grinding by using hot water. Soybean milk, which is contained of much nutrients, could become growing media and good dissemination for pathogen bacteria so that nutrient content is damaged or flavor become stale. Red gingers have...
Wedi'i Gadw mewn:
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| Fformat: | Llyfr |
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2016.
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| Mynediad Ar-lein: | Connect to this object online |
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Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Rhyngrwyd
Connect to this object online3rd Floor Main Library
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A1234.567 |
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| Copi 1 | Ar gael |