Pengaruh Konsentrasi Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Dan Lama Penyimpanan Terhadap Jumlah Mikrobia Pada Susu Kedelai

Introduction: Soybean milk is a product derived from fluid of soybean grinding by using hot water. Soybean milk, which is contained of much nutrients, could become growing media and good dissemination for pathogen bacteria so that nutrient content is damaged or flavor become stale. Red gingers have...

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Prif Awduron: QOMSAH, SAFROTUL (Awdur), , Eni Purwani, S.Si, M.Si (Awdur), , Endang Nur W, SST., M.Si Med (Awdur)
Fformat: Llyfr
Cyhoeddwyd: 2016.
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3rd Floor Main Library

Manylion daliadau o 3rd Floor Main Library
Rhif Galw: A1234.567
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