Pengaruh Konsentrasi Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Dan Lama Penyimpanan Terhadap Jumlah Mikrobia Pada Susu Kedelai

• Asıl Yazarlar: QOMSAH, SAFROTUL (Yazar), , Eni Purwani, S.Si, M.Si (Yazar), , Endang Nur W, SST., M.Si Med (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Introduction: Soybean milk is a product derived from fluid of soybean grinding by using hot water. Soybean milk, which is contained of much nutrients, could become growing media and good dissemination for pathogen bacteria so that nutrient content is damaged or flavor become stale. Red gingers have...