Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning

Introduction: Public dependence on wheat flour is very high. It is necessary for the development of local food products as a substitute for wheat flour, one of which is the tubers of Garut. Vitamin A deficiency (VAD) is one of the main nutritional problem in Indonesia. One local food that has the po...

Full description

Saved in:
Bibliographic Details
Main Authors: Noviati, Titik Dwi (Author), , Eni Purwani, S.Si.,M.Si (Author), , Pramudya Kurnia, S.TP, M.Agr (Author)
Format: Book
Published: 2016.
Subjects:
Online Access:Connect to this object online
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available