Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning

• Egile Nagusiak: Noviati, Titik Dwi (Egilea), , Eni Purwani, S.Si.,M.Si (Egilea), , Pramudya Kurnia, S.TP, M.Agr (Egilea)
• Formatua: Liburua
• Argitaratua: 2016.
• Gaiak: Thesis; NonPeerReviewed
• Sarrera elektronikoa: Connect to this object online

Introduction: Public dependence on wheat flour is very high. It is necessary for the development of local food products as a substitute for wheat flour, one of which is the tubers of Garut. Vitamin A deficiency (VAD) is one of the main nutritional problem in Indonesia. One local food that has the po...