Hubungan Antara kualitas Pelayanan Dengan Tingkat Kepuasan Konsumen Di Rumah Makan Awan Bengi Kartasura
Introduction: The restaurant is a place of business that serves the guests who come to the scope of its activities to provide food and drinks were of a commercial nature. The rapid development of the restaurant business, the increasing competition in the field.One effort in maintaining consumer kual...
Bewaard in:
| Hoofdauteurs: | , , |
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| Formaat: | Boek |
| Gepubliceerd in: |
2016-11-05.
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| Onderwerpen: | |
| Online toegang: | Connect to this object online |
| Tags: |
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Internet
Connect to this object online3rd Floor Main Library
| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |