Hubungan Antara kualitas Pelayanan Dengan Tingkat Kepuasan Konsumen Di Rumah Makan Awan Bengi Kartasura

• मुख्य लेखकों: Dwi Cita, Putri (लेखक), , Rusdin Rauf, STP., M.P (लेखक), , Endang Nur W,SST.,M.Si Med (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016-11-05.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Introduction: The restaurant is a place of business that serves the guests who come to the scope of its activities to provide food and drinks were of a commercial nature. The rapid development of the restaurant business, the increasing competition in the field.One effort in maintaining consumer kual...