Hubungan Antara kualitas Pelayanan Dengan Tingkat Kepuasan Konsumen Di Rumah Makan Awan Bengi Kartasura

• Asıl Yazarlar: Dwi Cita, Putri (Yazar), , Rusdin Rauf, STP., M.P (Yazar), , Endang Nur W,SST.,M.Si Med (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016-11-05.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Introduction: The restaurant is a place of business that serves the guests who come to the scope of its activities to provide food and drinks were of a commercial nature. The rapid development of the restaurant business, the increasing competition in the field.One effort in maintaining consumer kual...