Hubungan Antara kualitas Pelayanan Dengan Tingkat Kepuasan Konsumen Di Rumah Makan Awan Bengi Kartasura
Introduction: The restaurant is a place of business that serves the guests who come to the scope of its activities to provide food and drinks were of a commercial nature. The rapid development of the restaurant business, the increasing competition in the field.One effort in maintaining consumer kual...
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Main Authors: | Dwi Cita, Putri (Author), , Rusdin Rauf, STP., M.P (Author), , Endang Nur W,SST.,M.Si Med (Author) |
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Format: | Book |
Published: |
2016-11-05.
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Online Access: | Connect to this object online |
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