Pengaruh Pendidikan Kesehatan Tentang Diet Gout Terhadap Pengetahuan Penyakit Gout Athritis di Posyandu Lansia Bagas Waras Kartasura

• Autori principali: Indrawati, Susi (Autore), , Arina Maliya, S.Kep., Ns.,M.Si., Med (Autore)
• Natura: Libro
• Pubblicazione: 2016.
• Soggetti: Thesis; NonPeerReviewed
• Accesso online: Connect to this object online

Gout arthritis is a disease that attacks the joints due to abnormal purine metabolism. One of the prevention of gout is to avoid consuming foods high in purines such as offal foods, foods that have been preserved, goose meat. Elderly who suffer from gout athritis often have a relapse; this is the ca...