Hubungan Tingkat Pengetahuan Tentang Pola Makan Terhadap Sikap Pencegahan Kekambuhan Artritis Gout Di Posyandu Lansia Bagas Waras Kartasura
Gouty arthritis is the end product of purine metabolism. Uric acid circulating in the human body to be manufactured by the body. Gout patient attitude factor in maintaining the levels of uric acid in her dealing with the prevention of recurrence of gout. Knowledge of gout patients on proper diet is...
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| Formatua: | Liburua |
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2016.
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| Sarrera elektronikoa: | Connect to this object online |
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Etiketa erantsi
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Internet
Connect to this object online3rd Floor Main Library
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A1234.567 |
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| Alea 1 | Eskuragarri |