Hubungan Status Gizi dan Kepatuhan Diet Rendah Garam pada Pasien Hipertensi Rawat Inap di Rumah Sakit PKU Muhammadiyah Surakarta

• Váldodahkkit: Arini, Desinta (Dahkki), , Setyaningrum Rahmawaty, A., M.Kes., Ph.D (Dahkki), , Wahyuni, SSt. FT. M.Kes (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: 2016.
• Fáttát: Thesis; NonPeerReviewed
• Liŋkkat: Connect to this object online

Background: Hypertension can be caused by several risk factors, including gender, heredity, obesity, lack of exercise, smoking, and stress. Low salt diet and therapy is one of the treatment of hypertension. Diet adherence of hypertensive patients to low-salt diet is necessary to help the patient sta...