Pengaruh Perbedaan Konsentrasi Perendaman Larutan Na Sitrat Terhadap Perubahan Berat Setelah Pemasakan Dan Daya Terima Nasi Jagung
Background: Corn is a commodity that needs to be considered, in addition to easy to get corn also has a big opportunity to be developed as an alternative staple food because it has particularly primary nutrient content. In the manufacturing process using immersion phase with Na Citrate solution that...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2017.
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| Online Access: | Connect to this object online |
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