Pengaruh Substitusi Tepung Daun Stevia (Stevia Rebaudiana) Terhadap Kadar Gula Reduksi Dan Tingkat Kekerasan Biskuit Ubi Jalar Ungu(Ipomoea batatas L.)

• 主要な著者: Mayanningtyas, Yassenda (著者), , Endang Nur W., SST., M.Si. Med (著者), , Fitriana Mustikaningrum, S.Gz., M.Sc (著者)
• フォーマット: 図書
• 出版事項: 2017.
• 主題: Thesis; NonPeerReviewed
• オンライン･アクセス: Connect to this object online

Background: Diabetes mellitus (DM) is one of the biggest health problem in the world, including Indonesia. One way to control it is through diet management to maintain blood sugar levels and provide enough energy. Foodstuffs, such as purple sweet potato and stevia leaf can be used as raw material of...