Analisis Kepuasan Konsumen Pada Resto Kemuning Di Kemuning Kecamatan Ngargoyoso Kabupaten Karanganyar

The aim of This study is to examine the effect of service quality, product quality, emotion, price, and facilities to consumer satisfaction in Resto Kemuning. This research is quantitative. This research was conducted on costumers Resto Ngargoyoso kemuning in Kemuning subdistrict, Karanganyar. This...

Full description

Saved in:
Bibliographic Details
Main Authors: Fathoni, Muhammad Iqbal (Author), , Kussudiyarsana S.E., M.Si (Author)
Format: Book
Published: 2016.
Subjects:
Online Access:Connect to this object online
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000 am a22000003u 4500
001 repoums_49083
042 |a dc 
100 1 0 |a Fathoni, Muhammad Iqbal  |e author 
700 1 0 |a , Kussudiyarsana S.E., M.Si.  |e author 
245 0 0 |a Analisis Kepuasan Konsumen Pada Resto Kemuning Di Kemuning Kecamatan Ngargoyoso Kabupaten Karanganyar 
260 |c 2016. 
500 |a https://eprints.ums.ac.id/49083/1/NASKAH%20PUBLIKASI.pdf 
500 |a https://eprints.ums.ac.id/49083/2/HALAMAN%20DEPAN.pdf 
500 |a https://eprints.ums.ac.id/49083/3/BAB%20I.pdf 
500 |a https://eprints.ums.ac.id/49083/4/BAB%20II.pdf 
500 |a https://eprints.ums.ac.id/49083/5/BAB%20III.pdf 
500 |a https://eprints.ums.ac.id/49083/8/BAB%20IV.pdf 
500 |a https://eprints.ums.ac.id/49083/9/BAB%20V.pdf 
500 |a https://eprints.ums.ac.id/49083/10/DAFTAR%20PUSTAKA.pdf 
500 |a https://eprints.ums.ac.id/49083/11/LAMPIRAN.pdf 
500 |a https://eprints.ums.ac.id/49083/12/PERNYATAAN%20PUBLIKASI.pdf 
520 |a The aim of This study is to examine the effect of service quality, product quality, emotion, price, and facilities to consumer satisfaction in Resto Kemuning. This research is quantitative. This research was conducted on costumers Resto Ngargoyoso kemuning in Kemuning subdistrict, Karanganyar. This studi use customer as sample in this research. This study applced probability sampling to as sampling method, data were collected through questionnaire. Testing instrument in this study using validity and reliability test which aims to determine the feasibility of a question in the questionnaire. Analysis of the data in this study using multiple linear analysis is reinforced by the classical assumption test and permanence test models. The results of this study indicate that the variable quality of service, product quality, emotional, price, and facilities have positive influence and significant to the variable Customer Satisfaction. Given this research it can be concluded that the quality of service, product quality, emotional, price, and amenities needed to create customer satisfaction in the purchase in Resto Kemuning Ngargoyoso District of Karanganyar . 
546 |a en 
546 |a en 
546 |a en 
546 |a en 
546 |a en 
546 |a en 
546 |a en 
546 |a en 
546 |a en 
546 |a en 
690 |a H Social Sciences (General) 
690 |a HD28 Management 
655 7 |a Thesis  |2 local 
655 7 |a NonPeerReviewed  |2 local 
787 0 |n https://eprints.ums.ac.id/49083/ 
787 0 |n B100120026 
856 \ \ |u https://eprints.ums.ac.id/49083/  |z Connect to this object online