Pengaruh Substitusi Tepung Kulit Pisang Raja Terhadap Kadar Serat dan Daya Terima Cookies
Introduction: Banana (Musa parasidiaca) peel has a high content of crude fiber and can be processed into cookies. Banana peel flour can be used as an ingredient in the making of cookies to increase fiber content. The use of banana peel flour and can affect the chemical quality, physical quality and...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Libro |
| Pubblicazione: |
2016.
|
| Soggetti: | |
| Accesso online: | Connect to this object online |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Accesso online
Connect to this object online3rd Floor Main Library
| Collocazione: |
A1234.567 |
|---|---|
| Copia 1 | Disponibile |