Pengaruh Substitusi Tepung Kulit Pisang Raja Terhadap Kadar Serat dan Daya Terima Cookies
Introduction: Banana (Musa parasidiaca) peel has a high content of crude fiber and can be processed into cookies. Banana peel flour can be used as an ingredient in the making of cookies to increase fiber content. The use of banana peel flour and can affect the chemical quality, physical quality and...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2016.
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| Online Access: | Connect to this object online |
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