Pengaruh Perbandingan Kacang Hijau Dan Wijen Giling Terhadap Kadar Kalsium Dan Daya Terima Sari Kacang Hijau

• Главные авторы: Dewi, Niken Dyah Rahmawati (Автор), , Pramudya Kurnia, STP., M.Agr (Автор), , Endang Nur W.,SST.,M.Si.,Med (Автор)
• Формат: ‌
• Опубликовано: 2017.
• Предметы: Thesis; NonPeerReviewed
• Online-ссылка: Connect to this object online

Background: Lack of calcium in adolescents and early adulthood increases the risk of osteoporosis. MOH Nutrition Research Agency in 2006, showed the prevalence rate of 10.3% of Indonesia's population are at risk for osteoporosis. One way to prevent osteoporosis is to consume foods high in calci...