Pengaruh Perbandingan Kacang Hijau Dan Wijen Giling Terhadap Kadar Kalsium Dan Daya Terima Sari Kacang Hijau

Background: Lack of calcium in adolescents and early adulthood increases the risk of osteoporosis. MOH Nutrition Research Agency in 2006, showed the prevalence rate of 10.3% of Indonesia's population are at risk for osteoporosis. One way to prevent osteoporosis is to consume foods high in calci...

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Váldodahkkit: Dewi, Niken Dyah Rahmawati (Dahkki), , Pramudya Kurnia, STP., M.Agr (Dahkki), , Endang Nur W.,SST.,M.Si.,Med (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: 2017.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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