Pengaruh Perbandingan Kacang Hijau Dan Wijen Giling Terhadap Kadar Kalsium Dan Daya Terima Sari Kacang Hijau

• मुख्य लेखकों: Dewi, Niken Dyah Rahmawati (लेखक), , Pramudya Kurnia, STP., M.Agr (लेखक), , Endang Nur W.,SST.,M.Si.,Med (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2017.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Background: Lack of calcium in adolescents and early adulthood increases the risk of osteoporosis. MOH Nutrition Research Agency in 2006, showed the prevalence rate of 10.3% of Indonesia's population are at risk for osteoporosis. One way to prevent osteoporosis is to consume foods high in calci...