Hubungan Asupan Karbohidrat dan Status Gizi dengan Kadar Asam Urat pada Lansia di Posyandu Peduli Insani Mendungan Desa Pabelan Kecamatan Kartasura Kabupaten Sukoharjo

Background : Carbohydrate including fructose and glucose can affect to level of blood uric acid. Overweight could ncrease leptine levels which lead to the increasing of uric acid levels in the blood. Objective : To determine the relationship between carbohydrate intake, nutritional status and blood...

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Main Authors: Antari, Ranisha Retzi (Author), , Setyaningrum Rahmawaty, A., M.Kes., Ph.D (Author), , dr. Listiana Dharmawati S., M.Si (Author)
Formato: Libro
Publicado: 2017.
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